🥟 Vigan Empanada
A crispy orange pastry stuffed with green papaya, mung beans, egg, and longganisa. Best enjoyed freshly fried with sukang Iloko.
🌭 Vigan Longganisa
Famous for its garlicky and tangy flavor, this bite-sized sausage is a breakfast favorite, usually paired with garlic rice and fried egg.
🍖 Bagnet
Known as the crispy pork belly king, Bagnet is deep-fried until golden and crunchy. Best enjoyed with bagoong or fresh tomatoes.
🍤 Okoy
A crispy shrimp fritter mixed with sweet potato or squash. Deep-fried to golden perfection and eaten with vinegar dip.
🥥 Tinubong
A unique sweet delicacy cooked inside bamboo tubes, made of glutinous rice, coconut, and sugar. A festive treat!
🍲 Sinanglao
A traditional Ilocano beef soup flavored with bile and spices. Perfect as a hearty breakfast or comforting meal on a rainy day.